Last updated 8 years ago
Pot Likker Soup Recipe
Pot Likker Soup Recipe with Baked Ham– chopped_Just to tell you, we love Pot Likker Soup so much that we don’t even wait for New Year’s to enjoy it. If you’ve never heard the term pot likker before, it is the liquid left over after you’ve cooked Collard, Turnip or Mustard Greens. Sometimes it is spelled as pot liquor, potlikker, or–the way I spell it – pot likker. Pot Likker is packed with iron & vitamins C and K & is one of the most revered liquids in Southern Cooking around my house.