Blogger Babes in Jamaica Part 2 - Jerk Chicken Recipe - The Sweet Escape Creative Studio
A simple oven roasted jerk chicken recipe along with coleslaw and rice & peas by The Sweet Escape.
Jamaican Fried Chicken
Jamaican Fried Chicken –Golden brown crispy crunchy Chicken. Highly spiced, decadently tender, Bad to the bone and Finger lickin’ good! Comfort food at it’s BEST. Anyone care for some fried Chicken? Every now and then you you’ve just got to indulge in some fried chicken. Yes, I give you permission to indulge with ... View More
Jamaican Jerk Meatballs
Jamaican Jerk Meatballs - These Jamaican jerk meatballs are a fantastic way to enjoy Caribbean flavors as an appetizer. They're a taste of simple island goodness when served with a Caribbean sauce for dipping.
Authentic Jamaican Style Chicken Curry | Say Grace
This Authentic Jamaican Style Chicken Curry recipe is loaded with traditional island flavor and will keep you begging for more and more!!
Jerk Pork Jamaican Ribs + Video - Kevin Is Cooking
Jerk pork baby back ribs have sweet and spicy flavor with Scotch Bonnet peppers! This Jamaican ribs recipe is not for the faint of heart!
Spicy Cilantro Garlic Shrimp Recipe
Ingredients: 5 tablespoons olive oil 2 tablespoons butter, softened 2/3 cup finely chopped cilantro Juice of 1 lime 4 tablespoons Worcestershire sauce 4 cloves garlic, minced 1 Habanero pepper, min…
Jamaican Recipes: FRIED DUMPLINGS
A guide to Jamacian restaurants and Caribbean restaurants, take-outs, bakeries, caterers, bars, and sports bars, with locations, directions, menues, services provided and reviews.
Grilled Caribbean Jerk Shrimp, 2 ways | The Best Grilled Shrimp Recipe
As a tantalizing appetizer, gorgeous salad topper or main entrée star, this Grilled Caribbean Jerk Shrimp is one memorable course to any meal.
Jamaican Curry Goat
Jamaican Curry Goat – Insanely Delicious Slow Cooked Jamaican Spiced Curry that is Full of flavour and tender to the bone! An Absolutely must make Jamaican food!
Jamaican Coconut Rice
Jamaican coconut rice is a true staple food. The addition of coconut milk while simmering the rice makes for a true tropical delight. This rice can be made with either red beans or pigeon peas