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"Cracked Out" Sour Cream Cornbread 1 cup self rising corn meal. 1 cup sour cream1 cup creamed corn1 1/4 cup shredded cheddar cheese1/3 cup cooked, chopped bacon1 Tbsp dry Ranch dressing mix2 eggs1/2 cup vegetable/canola oil Preheat oven to 450 degrees. Lightly spray an 8x8-inch pan with cooking spray. Mix together all ingredients. Pour into prepared pan. Bake for 30 to 35 minutes, until golden brown.