Delicious dates with goeats cheese and pistachios by Emmanuella Sjögren

Delicious dates with goeats cheese and pistachios by Emmanuella Sjögren

Delicious dates with goeats cheese and pistachios by Emmanuella Sjögren

Delicious dates with goeats cheese and pistachios by Emmanuella Sjögren

Emmanuella Sjögren's food and travel blog. A Haitian foodie living in Sweden. Sharing recipes and foodies travel adventure. Welcome!

Emmanuella Sjögren's food and travel blog. A Haitian foodie living in Sweden. Sharing recipes and foodies travel adventure. Welcome!

Life is a beautiful adventure!Photo: Carin PålssonGet my yummy recipes

Life is a beautiful adventure!Photo: Carin PålssonGet my yummy recipes

Succullent Herb Roasted Turkey by Emmanuella Sjögren

Succulent and delicious herb roasted turkey. Recipe by Emmanuella Sjögren created for the Swedish Magazine, MatMagazinet. Perfect for the holidays.

Musslor med Chorizo och Chili

Musslor med Chorizo och Chili

Fresh mussels cooked in a spicy tomato sauce with Spanish chorizo, and chillies is the perfect laid back meals for a cozy Friday night! Recipe By Emmanuella Sjögren

Fresh mussels cooked in a spicy tomato sauce with Spanish chorizo, and chillies is the perfect laid back meals for a cozy Friday night! Recipe By Emmanuella Sjögren

Insanly Delicious Green Curry Recipe From Scratch

Insanly Delicious Green Curry Recipe From Scratch

I love french macarons. I learned to make these beautiful petit fours in London and they have been my trademark since 2014. 2018 will be all about playing with food and trying to capture my edible creations and mastering light. So what better way to start the year than by practing this craft? I will …

I love french macarons. I learned to make these beautiful petit fours in London and they have been my trademark since 2014. 2018 will be all about playing with food and trying to capture my edible creations and mastering light. So what better way to start the year than by practing this craft? I will …

Flash Cured Wild Arctic Char with pickled beets and citrus as part of a New Years eve menu featured in the Swedish Magazine, Hemmet's Journal.

Flash Cured Wild Arctic Char with pickled beets and citrus as part of a New Years eve menu featured in the Swedish Magazine, Hemmet's Journal.

Winter is coming and I am already tired of the dark depressing weather in Sweden. As luck would have it, I have the best job in in the world where I get to play with beautiful colorful citrus which brighten anyones day.  Today’s job featured blood orange, lemon and pink grapefruit for a magazine cover. …

Winter is coming and I am already tired of the dark depressing weather in Sweden. As luck would have it, I have the best job in in the world where I get to play with beautiful colorful citrus which brighten anyones day. Today’s job featured blood orange, lemon and pink grapefruit for a magazine cover. …

Delciously addictive homemade chips made with colourful beetroots. By Food Ceator and Stylist Emmanuella Sjögren, for the Swedish magazine, Matmagasinet.

Delciously addictive homemade chips made with colourful beetroots. By Food Ceator and Stylist Emmanuella Sjögren, for the Swedish magazine, Matmagasinet.

Succulent Herb Roasted Turkey

Succulent and delicious herb roasted turkey. Recipe by Emmanuella Sjögren created for the Swedish Magazine, MatMagazinet. Perfect for the holidays.

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