Cooking With Turmeric
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Mediterranean Roast Chicken with Turmeric and Fennel | The Mediterranean Dish. An easy one-pan roast chicken dinner with a delicious combination of Eastern Mediterranean marinade with turmeric and fennel! A warm and rustic chicken dinner that you’ll want to make over and over. See the step-by-step tutorial on TheMediterraneanDish.com
Golden Turmeric Milk or Haldi Doodh is a powerful Ayurvedic Indian drink with medicinal properties. We've been making it for generations and it's so important to make it the right way! It's a great immunity booster when suffering from cold, cough, sore throat, headaches, joint aches etc. It's best when made with milk, but you can use any plant based milk to make it vegan.
This is an easy and incredibly flavorful way to prepare boneless skinless chicken breasts. I can’t claim it’s authentic, but the spices -- an aromatic blend of cinnamon, cumin, turmeric, ginger, paprika and coriander -- make it taste decidedly Moroccan, and it also goes wonderfully with couscous. You might think it sounds too exotic-tasting
A hearthy and comforting one pot Brazilian chicken and rice dish for those cold nights where you just want to put all the ingredients together to cook in one pot and eat it thirty minutes later. This is a very colorful and flavorful dish. Galinhada (pronounced gah-leen-ya-dah) is rice made with chicken, turmeric, fresh corn, […]
SO EASY! ONE PAN! SCRUMPTIOUS TOO! INGREDIENTS: 1 STICK BUTTER (I USED GRASSFED-THE GOOD STUFF!!!) 2 POUNDS SHRIMP, DESHELLED/DEVEINED (thawed and dried) SEA SALT, PAPRIKA, PEPPER,GARLIC POWDER, TURMERIC 1 1/2 LEMONS SLICED THINLY Diretions: 1. Line a baking pan (with sides) with nonstick foil. 2. Lay the butter on the pan and place in …