Grilled corn on the cob, inspired by Mexican street corn, gets it’s smoky, tangy flavor from goat cheese, smoked paprika, and chipotle chili powder. It will be a smash hit at your next cookout! Corn on the cob has been one of my favorite summer vegetables for as long as I can remember. When I was a kid we always stopped and bought as much as we could from a roadside stand on the way home from my Aunt and Uncle’s house in New Jersey, and we’d eat it until we were ready to burst. | @HealthyDelish