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This Mushroom Cauliflower “Rice” Skillet is a delicious low-carb and vegan/vegetarian main dish for dinner. And it’s done in only 20 minutes.
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Warm puy lentil, broccoli & sweet potato salad
Moroccan Sweet Potato Lentil Stew
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This Sweet Potato & Black Bean Stew is the perfect comforting dish to make during this cold weather. It is so simple to make and extremely inexpensive, costing around £4-£5 for the whole dish. That is roughly £1 a portion!!! It’s gluten free, vegan, plant-based, healthy and is absolutely packed full of colour, flavour and goodness.
are delicious thin vegan and gluten free protein wraps made with only 3 ingredients: garbanzo bean flour, water and salt. An easy, healthy blender recipe perfect for a savory crepes for breakfast. Delicious with mushrooms, spinach or grilled vegetables.