These healthy pumpkin breakfast cookies make a nutritious and portable breakfast that tastes like fall! This gluten-free + clean eating breakfast recipe is made with wholegrain oats, cranberries, pumpkin seeds + honey
No-Bake Chewy Granola Bars (recipe makes a pan) 2 cups quick cooking oats (or pulse whole oats in a food processor a bit) 1 C rice crispy cereal C shredded coconut C butter C honey C brown sugar tsp salt tsp vanilla
Bestest Chewy Chocolate Chip Oatmeal Cookies EVER. (Modified by reducing salt to sub'ing golden sugar & dark demerara for light brown sugar, sub'ing milk chocolate for semi-sweet chips. Also baked on parchment paper.
Classic Apple Turnovers Apple turnovers are a classic and make a lovely treat served warm for breakfast. My Apple Turnovers Recipe – Apple turnovers are a classic and make a lovely treat served wa… (Bake Apples Puff Pastries)
BREAD IN A LE CREUSET DUTCH OVEN. Someone pinned "I am completely obsessed with this bread. I've made 5 loaves already!" This is insanely easy - it literally took 2 minutes to stir together the dough - let it sit overnight and then bake.
Loved this recipe, it was so easy. The only thing I would change is to use Salted butter as well as the salt in the recipe. I will not buy canned biscuits again. This is just as quick and even more delicious. The Country Cook: Butter Dip Biscuits