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French crepes are certainly delicious, but what they do to your body isn’t always that healthy. If you want the joys of crepes without the added health complications, switch out the normal flour for coconut flour. This makes a Parisian culinary treat that
Parmesan and panko crusted Portobello Mushrooms baked to golden brown perfection, and dipping in a zesty lemon garlic sauce. This is one appetizer or snack you won't be able to stop eating. They're much healthier than fries!
Almond-Crusted Goat Cheese, Peach and Fig Salad This salad just screams summer. Loaded with sun-ripened peaches, fresh figs, garden herbs and crisp greens, it reminds me of everything that is good about August.