Cheddar Cheese Recipes

Collection by The Wisconsin Cheeseman

The Wisconsin Cheeseman
This Chicken Santa Fe Pizza will have you begging for more with Wisconsin Cheddar Cheese, Wisconsin Mozzarella Cheese, and Wisconsin Jalapeño Havarti.

Chicken Santa Fe Pizza

3 cloves garlic, minced, divided1/4 tsp. chili powder, or to taste1/8 tsp. cayenne pepper, or to taste1/2 tsp. paprika, or to tasteSalt, and pepper to taste1 boneless, skinless chicken breast1 red pepper julienned1 Spanish onion, julienned1/2 c. olive oil1/4 c. white wine1/2 c. marinara sauce1/2 c. salsa1 16-oz. pizza dough ball3/4 c. (3-oz.) Wisconsin Cheddar Cheese shredded3/4 c. (3-oz.) Wisconsin Mozzarella Cheese shredded1 c. (4-oz.) Wisconsin Jalapeño Havarti or Pepper Jack Cheese…

Try this recipe for a layered Wisconsin Cheese Strata.

Wisconsin Cheese Strata

1/2 loaf day-old firm white or French bread, cubed1 1/2 c. 6-oz. shredded Wisconsin Cheddar Cheese, Chalet Swiss Cheese or Wisconsin Smoked Gouda Cheese5 eggs, lightly-beaten2 c. milk1 tsp. Worcestershire sauce1/2 tsp. dry mustardDash of pepper5 slices bacon, cooked and crumbled1/2 c. sliced mushrooms1/3 c. chopped tomatoGenerously butter 9 inch-square baking dish. Arrange bread cubes in dish and sprinkle with cheese. Beat together eggs, milk, Worcestershire sauce, dry mustard, and pepper…

This Cheesy Wisconsin Bagels recipe is perfect for a Sunday morning.

Cheesy Wisconsin Bagels

1 c. 4-oz. Wisconsin Cheddar Cheese, shredded1 c. 4-oz. Chalet Swiss Cheese or Monterey Jack Cheese, shredded1/4 c. slivered almonds, toasted1/4 c. real bacon bits1/4 c. mayonnaise1/4 c. green onions, chopped1/4 c. sour cream2 egg whites, stiffly beaten3 bagels, splitPreheat the broiler to broil. Combine the cheeses, nuts, bacon, mayonnaise, onions, and sour cream; mix well. Fold in the egg whites. Spread the mixture on bagel halves. Place bagels on baking sheet and broil until bubbly, about…

Try our rich Wisconsin Cheddary Beer Soup Recipe.

Wisconsin Cheddary Beer Soup

4 Tbsp. butter1/3 c. green onion, chopped1 8-oz. package fresh cabbage, shredded for coleslaw1/4 c. flour2 10-1/4-oz. cans chicken stock1/2 c. beer1 Tbsp. Dijon mustard2 c. half-and-half, heated2 c. 8-oz. Wisconsin Sharp Cheddar Cheese, shredded1-lb. fully-cooked smoked sausage, cut into bite-sized chunksMelt butter in large, heavy saucepan. Add onion and cabbage. Cook and stir over medium-high heat until vegetables are translucent. Stir in flour; cook 1 minute. Add broth, beer, and mustard…

Check out our Cauldron Beer Cheese Fondue recipe.

Cauldron Beer Cheese Fondue

3 Tbsp. butter2 Tbsp. flour1 c. milk2/3 c. Oktoberfest or amber beer1 1/2 c. 6-oz. Wisconsin Smoked Gouda Cheese, shredded1 1/2 c. 6-oz. Wisconsin Sharp Cheddar Cheese, shredded1 tsp. Dijon mustard1/2 tsp. Worcestershire sauce1/4 - 1/2 tsp. cayenne, to tasteSalt and pepper, to tasteIn a large sauce pan, melt butter over medium heat. Whisk in flour to thicken, taking care not to burn, and then gradually whisk in milk until mixture is semi-thick and smooth. Continue whisking while adding beer…

Make homemade Wisconsin Cheddar & Hickory Smoked Bacon Cornbread.

Wisconsin Cheddar & Hickory Smoked Bacon Cornbread

3/4 c. yellow cornmeal, preferably stone-ground3/4 c. flour1/4 c. sugar1/2 c. 2-oz. Wisconsin Cheddar Cheese, preferably aged, grated8-oz. bacon, diced small, fried until fat is rendered and drained2 1/4 tsp. baking powder1 1/2 tsp. kosher salt3/4 c. milk1/2 c. corn oil2 eggs, beatenPreheat oven to 325° F. Spray 9-inch square baking dish or cast iron skillet with nonstick spray. In medium bowl, combine cornmeal, flour, sugar, cheese, bacon, baking powder and salt. In another bowl, combine…

Wisconsin Ricotta Gnocchi & Aged Cheddar Gratin recipe.

Wisconsin Ricotta Gnocchi & Aged Cheddar Gratin

Gnocchi1 1/2 c. all-purpose flourDash of nutmegKosher salt, to taste1 1/2 c. Wisconsin Ricotta cheese2 eggs2 Tbsp. unsalted butterIn a mixing bowl, stir together flour, nutmeg and salt. Add Ricotta and eggs. Mix gently with a wooden spoon until the ingredients are just incorporated. Portion the gnocchi using two teaspoons. Using a teaspoon of dough for each gnocchi, form 80 to 90 little football-shaped quenelles. In a non-stick skillet, melt butter over medium heat; sauté the gnocchi until…

Spinach and Cheese Quiche - The best quiche recipe with the perfect balance of egg to cheese to filling ingredients.  Can be used for just about any flavor quiche you'd like to prepare!

Spinach and Cheddar Quiche

A delicious spinach and cheddar quiche recipe. Our guests love having this for breakfast!

These delicious cheddar rolls are so easy to prepare and require no kneading for us busy moms!  You’re going to love the super-cheesy taste that goes perfectly with any meal! |

Easy No-Knead Cheddar Rolls

These delicious cheddar rolls are so easy to prepare and require no kneading for us busy moms!

Apples, bacon and sharp Cheddar cheese make these sweet and savory breakfast mini pies extra delicious!

Apple-Bacon Cheddar Mini Breakfast Pies

1 review
35 minutes

Don't be fooled by their small size. These individual pies combine a harvest of hearty flavors—cheddar, apple and bacon—for a flavor-packed breakfast treat.

Jalapeno Bacon Cheddar Soup | Ruled Me

This is as good as comfort food gets in a bowl! Using the bacon fat until the last drop to our advantage to flavor the jalapeno peppers and the soup itself. At the end we take an immersion blender to the base of the soup to emulsify the liquids and fats together – creating a […]

milk + pasta shells + cheddar = creamy mac and cheese | 33 Genius Three-Ingredient Recipes

milk + pasta shells + cheddar = creamy mac and cheese

You slowly cook the pasta right IN the milk, so it gets super creamy. Then just stir in cheese and the sauce makes itself. Such a "why didn't I think of that?" Get the recipe.

Try our cheddar Hot Cheesy Spinach Dip recipe.

Hot Cheesy Spinach Dip

4-oz. canned green chili peppers, chopped1 1/2 Tbsp. jalapeño peppers, chopped1/4 c. onion, finely chopped1 Tbsp. vegetable oil3/4 c. tomato, chopped4-oz. Wisconsin Cream Cheese, softened1/2 c. half-and-half1 3/4 tsp. apple cider vinegar2-oz. frozen chopped spinach, thawed, squeezed dry1 1/2 c. 6-oz. Wisconsin Cheddar Cheese, shreddedIn vegetable oil, sauté chilies, jalapeños and onion over medium heat, 4 minutes or until soft. Add tomato; cook an additional 2 minutes stirring frequently…

Try our delicious take on this classic with our Wisconsin New Age Egg Salad recipe infused with Cheddar Cheese.

Wisconsin New Age Egg Salad

Egg Salad6 large hard-cooked eggs, chopped2/3 c. about 3 -oz. shredded or Wisconsin Cheddar Cheese1/4 c. scant 1 -oz. grated Asiago1 Tbsp. grated yellow onion1/3 c. mayonnaise3 Tbsp. plain yogurt or sour cream1 Tbsp. mustard1/4 tsp. ground white pepperSandwiches12 slices oatmeal bread, plain or toasted24 thin cucumber slices6 lettuce leaves6 slices Wisconsin Colby Cheese, Monterey Jack, or Wisconsin Cheddar CheeseFor the egg salad, in a bowl, combine the eggs, cheeses, and onion. Set aside…

Wisconsin White Cheddar Puffs with Cranberry Cream Cheese Filling recipe.

Wisconsin White Cheddar Puffs with Cranberry Cream Cheese Filling

Puffs1 c. water1 stick 4-oz. butter, cubed1 Tbsp. sugarPinch of salt1 c. all-purpose flour4 large eggs1 1/2 c. 6-oz. Wisconsin Aged sharp White Cheddar Cheese, shreddedFilling1 c. water1 c. sugar3 c. fresh or frozen cranberries2 c. 1-lb. cream cheese, at room temperatureFor the puffsPreheat oven to 450° F. Bring water, butter, sugar and salt to boil in heavy-bottomed saucepan. Remove pan from heat and add flour and beat until mixture forms a mass and leaves the sides of the pan. Rest the…