Cowboy Steak with Chimichurri Sauce... A cowboy steak is a rather thick (2-inches) cut of meat. It lends itself well to searing first, to get browning, then slower cooking with either indirect heat on the grill, or in the oven,
Mixed Grill with Fresh Tomato-and-Pepper Salsa | This easy tomato, onion and bell pepper sauce is a traditional—and delicious—accompaniment to grilled meats and vegetables in South America.
Togarashi Crusted Rack of Lamb #sousvide
Find the recipe for Holiday Ham with Riesling and Mustard and other white wine recipes at Epicurious.com
Tandoori Leg of Lamb
The tandoor oven is India's version of a grill. Here, Steven Raichlen follows the traditional method of tandoori marinating—a wash of lemon juice fo...
DIY "Brown" Bag (waxed Canvas Lunch Bag)
These would make GREAT super market tote bags and fabulous bags for organizing our recycling - I MUST make some.