Favorite Part of this is to make a stepping stone path. HOW: cup salt, cup flour, cup (give or take) water. Knead until dough forms. Make impression. Bake at 200 for 3 hours. Do every summer and make a stepping stone path :) What a cute idea!
Every once in a while my team and I put together a resource that I am especially proud of– this simple round up is definitely one of those times. As straight-forward sounding as this list is, Kaley has really done an incredible job of rounding up 30 recip