Eggplant Lasagna Roll-Ups Note: make sure to use olive oil when cooking the avoid sticking. Season them with parsley, Italian seasoning. Add some leftover cheese mixture on top of roll ups. Last 5 minutes sprinkle mozzarella on top.
Neapolitan Eggplant recipe INGREDIENTS 2 big Eggplants 150 g of flour 3 Eggs 500 g of breadcrumbs 8 tablespoons of tomato sauce 300 ml of cooking oil 150 g of cooked ham 150 g of mozzarella cheese Oregano to taste Salt to taste