Agustina Thiery

Agustina Thiery

Agustina Thiery
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Shogayaki is Japanese ginger pork which is pork fried and cooked in soy sauce, mirin and ginger juice. Japanese people's favourite dish.

Shogayaki is Japanese ginger pork which is pork fried and cooked in soy sauce, mirin and ginger juice. Japanese people's favourite dish.

This year, I decided to reexamine my potato-roasting method from the ground up with the idea of completely maximizing that crisp-to-creamy contrast in each chunk of potato, testing and retesting every variable, from cut size to potato type to boiling and roasting methods. The result is this recipe, which I firmly and un-humbly believe will deliver the greatest roast potatoes you've ever tasted: incredibly crisp and crunchy on the outside, with centers that are creamy and packed with potat...

This year, I decided to reexamine my potato-roasting method from the ground up with the idea of completely maximizing that crisp-to-creamy contrast in each chunk of potato, testing and retesting every variable, from cut size to potato type to boiling and roasting methods. The result is this recipe, which I firmly and un-humbly believe will deliver the greatest roast potatoes you've ever tasted: incredibly crisp and crunchy on the outside, with centers that are creamy and packed with potat...

This month's Kulinarya Cooking Club's Challenge is inspired by the colors of the Philippine Fla g. It's actually a challenge for the month ...

This month& Kulinarya Cooking Club& Challenge is inspired by the colors of the Philippine Fla g. It& actually a challenge for the month .

panlasang pinoy pork pochero

This is a soupy version of pork pochero. If you remember, the latest pochero recipe that we had is more like a stew.

Chicken & Daikon Soup with Mushrooms, Ginger, Wolfberries & Dried Scallops Last week, I had the great pleasure of meeting tigerfish from teczcape when she came back to Singapore for a few days. Tigerfish recently published a cookbook, The Everything Rice Cooker Cookbook, and I was really

Check out my simple recipe for chicken & daikon soup, cooked entirely and effortlessly in a rice cooker. It's a very nourishing and qi balancing soup.

This Filipino Kare-Kare Recipe is a meat and vegetable stew with oxtail, beef or tripe, eggplant, banana buds, pechay, string beans and other vegetables.

Kare-kare is a stew of oxtail. What makes it truly kare-kare is its delicious sauce made from peanuts. Added to the sauce are eggplants, banana blossoms, and string beans. Delicious Filipino Food You Should Try Before You Die