Fredrik Ahlqvist

Fredrik Ahlqvist

Fredrik Ahlqvist
More ideas from Fredrik
We show you how to master the smoker and make a perfect barbecue brisket.

Smoked Brisket - Spicy barbecue so worth the wait. Brush up on your barbecue skills with this smoked brisket tutorial.

Dry Rub Recipes

I wish I had seen these before the holiday BBQ. Something as simple as 3 spoons of Italian seasoning, 2 spoons parsley, 2 spoons garlic powder, 2 spoons lemon pepper can make the difference between a horrid meal and the most delicious and perfect BBQ chi

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- Innovation: A new poster called “Les Cépages du Vin®” of grape varietals. Bouchard Aîné & Fils is adding to its exclusive collection of posters with a new print.

Smoking your first pork butt

Especially if you’re just getting into smoking meat, the last thing you need is to be worrying about is what injection and brine to use. Especially when it comes to smoking pork butt, keeping it simple is always good advice.

Lookbook Vinter 2017 | Duni

Lookbook Vinter 2017 | Duni