Chickpea Shawarma Dip with roasted chickpeas and parsley tomato salad
We’re kind of boring. We eat Mediterranean once or twice a week, usually in the form of a mishmash of spreads, vegetables and chickpeas wrapped up in all the pita you can possibly stuff in your belly.
Dukkah Roasted Cauliflower Salad With Creamy Avocado Dressing | Donna Hay
roasted pumpkin spinach and feta slice
Spring Detox Cauliflower Salad: with *raw* cauli rice, roasted chickpeas, apples, avocado, shallots, herbs, and a two-second sweet mustard dressing. gluten free, vegan, delicious. | pinchofyum.com
Summer Bliss Bowls with Sweet Potato Falafel and Jalapeño Ranch - you will not believe how easy this 5 ingredient falafel is!
Brown Rice Salad with Spice-Roasted Carrots, Feta + Pine from My Darling Lemon Thyme
Salmon Sashimi in Marinade (Tamari, Sesame Oil, Lime Juice, Honey) Topped with Black Sesame Seeds + Watercress by leparfait #Salmon #Sashimi