Sweet, buttery AND beautiful apple walnut tart. Moist, delicious apple filling with toasty walnut crust and silky sweet maple custard filling.
Phyllo Cups with Ricotta, Chèvre, and Thyme by Cooking Light. Start making the phyllo stacks about 30 minutes after you put the cheese mixture in the refrigerator. Or make the cheese mixture a day ahead, and assemble before guests arrive.