Alexandra Arnsteg

Alexandra Arnsteg

Alexandra Arnsteg
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Harvest; Cambridge, MA | America's Best Salty-Sweet Desserts | Taza chocolate crémeux, Pastry chef Brian Mercury created this dessert to highlight "the classic flavor combination of chocolate, caramel and salt—the trifecta."

We're proud to see Chef Kelly Fields's Blonde Chocolate Panna Cotta featured in the December issue of Food & Wine!

How to Make Buttercream Flowers - Learn how to make 4 popular buttercream frosting flowers: the tulip, the wild rose, carnation and hydrangea.

How to Make Buttercream Flowers - Learn how to make 4 popular buttercream frosting flowers: the tulip, the wild rose, carnation and hydrangea. (Fitness Recipes How To Make)

When it comes to seasonal decor, it’s hard to top the simple beauty of pinecones. We went one step further and whipped up an edible version. Make these edible pinecones for your centerpiece or place settings for a dose of rustic charm at your next gathering.

When it comes to seasonal decor, it’s hard to top the simple beauty of pinecones. We went one step further and whipped up an edible version. Make these edible pinecones for your centerpiece or place s (Sweet Top Cupcake)

How to Make a Succulent Topped Cake - A fondant succulent plant adds a fresh, natural touch on this buttercream-iced cake. Use the Wilton Gum Paste Flower Cutter Set to create this hardy-looking plant.

How to Make a Succulent Topped Cake - A fondant succulent plant adds a fresh, natural touch on this buttercream-iced cake. Use the Wilton Gum Paste Flower Cutter Set to create this hardy-looking plant(How To Make Cake Toppers)