Grilled Thai Spice Chicken Sliders with Sriracha Mayo! 196 cal per slider. So good I doubled the recipe the next time I made it! Couldn't find the chili sauce so I subbed red curry paste & Sriracha. Added a fat pinch of ground ginger, too.
This easy crock pot recipe is easily adaptable when it comes to the veggies. Sub in or add carrots, potatoes or leeks. Or for a purely veg version change up the chicken broth for vegetable broth and leave out the chicken FoodieCrush foodiecrush
coconut curry noodle soup 1 Bell Pepper, cut into thin strips A handful of baby carrots, cut into thin strips 1 jar Thai Kitchen Red Curry Paste 1 can lite coconut milk 1 cup chicken broth Rice noodles Cilantro soy sauce, to taste