Easy Japanese Recipes
Easy Japanese Recipes, traditional Japanese recipes, Authentic Japanese recipes. Follow this board to learn how to make Japanese food! It's easier to make than…
Kinako Ice Cream with Kuromitsu is an earthy ice cream sweetened with Okinawan black sugar syrup. The base flavor of this ice cream is made of kinako (roasted soy bean flour) that not only deepens the flavor, but also adds a dense body to each bite. This is one ice cream that may just teleport your taste buds straight through heavens golden doors. Will you follow?
There is nothing like a juicy rib-eye steak, properly cooked and properly seasoned now is there? I don’t eat meat as often as I used to so when I do I make it special. Today, we’re making Japanese style steak with shio koji. To finish it all off, we’ll be serving it with a homemade Japanese style dipping sauce. Get hungry!! #steak #meat #shiokoji #japanese #onions #sake #mirin #garlic #alldayieatlikeashark
Pad Kra Pao Moo (Stir Fried Pork with Thai Holy Basil) is one of my favorite ways to eat Thai Holy Basil. Thai Holy Basil is a peppery and pungent alternative to the traditional Thai basil you often see used in stir frys and curries. This dish has few ingredients and comes together in less than 10 minutes, making it the perfect way to take your taste buds on a tasty trip to Thailand! All you need is a bowl of rice and maybe some chili sauce if you like things spicy! (this is not spicy btw!)
There’s the original mapo-tofu made with Szechuan peppercorn and slightly different ingredients, and there’s Japanese style. Japanese style mapo-tofu is one of my favorite ways to enjoy tofu. It’s extremely easy to make and not overly spicy. This is a classic Japanese style version of the famous Szechuan tofu dish. Watcha waiting for?! Click to sign up for a limited time offer on my new tofu #cookbook!
How to Make Miso Soup with Tofu - Today you are going to learn about miso and how to make Miso Soup with tofu. There are a few base ingredients that are used, but as far as modifications, the options are endless. Seasonal ingredients are regularly added, however, tofu and wakame (seaweed) are one of the most common. If you’ve never made miso soup before, perhaps now is the time. It’s one of the easiest Japanese soups you can make.
Japanese Mixed Rice with Shungiku Shungiku Mazegohan is a delicious and simple way to enhance your rice eating experience. You ready?! You might have begun your flavorful rice journey with baby steps. You know like, adding tsukudani, furikake or even umeboshi. Here is a new way to enjoy Japanese rice!