Japanese Style Steak with Shio Koji (with homemade Japanese style dipping sauce) recipe - all day i eat like a shark
There is nothing like a juicy rib-eye steak, properly cooked and properly seasoned now is there? I don’t eat meat as often as I used to so when I do I make it
Pad Kra Pao Moo (Stir Fried Pork with Thai Holy Basil) - all day i eat like a shark
Pad Kra Pao Moo (Stir Fried Pork with Thai Holy Basil) is one of my favorite ways to eat Thai Holy Basil. Thai Holy Basil is a peppery and pungent alternative to the traditional Thai basil you often see used in stir frys and curries. This dish has few ingredients and comes together in less than 10 minutes, making it the perfect way to take your taste buds on a tasty trip to Thailand! All you need is a bowl of rice and maybe some chili sauce if you like things spicy! (this is not spicy btw!)
Grilled Turkey Burger
These Grilled Turkey Burgers with Sriracha Cream Sauce are packed with the Kicked-up flavors of Sriracha, shallots and cilantro. #turkeyburger #yum #foodie #grilled burger
Grapefruit Paloma Cocktail | Dishes Delish
Crisp, sweet, and refreshing, this grapefruit Paloma recipe makes the perfect drink to kick off the summer. With such incredible flavor, your friends will never guess how easy this tequila-based cocktail is to make!
Chicken Miso Soup
This delicious Chicken Miso Soup is both easy and over flowing with health. Exactly what your family needs during the stress of the Season.
How to Cook Agedashi Tofu (with video tutorial) - all day i eat like a shark
Pan Fried Agedashi Tofu with Shishito Peppers in a Dashi Broth. Warm tofu with a crispy skin and soft interior that melts in your mouth!! | www.alldayieat.com
Umeboshi Takikomi Gohan | Rice with Dashi and Pickled Plum
There will come a time, when you’ve eaten too much white rice. Solution? Umeboshi Takikomi (Pickled Plum Cooked Rice). Umeboshi (pickled plum) adds a sublime tart and slightly sour flavor to each bite. And as the rice is coming straight out of the rice co
Cold Somen Noodles | With Shiso, Tomatoes and Chicken
One of my favorite things to eat in the summer is cold somen. These Japanese noodles are light and refreshing and combining these with shiso, tomato and a bit of sesame oil makes for an easy and tasty meal. But wait… There’s more! We’re adding chicken too
Shrimp Curry Noodles
This shrimp curry noodles recipe is so good. The flavor is rich and bold and the recipe is versatile. You don’t have to have the shrimp curry over noodles, you could also serve it over rice or by itself in a bowl.
Hojicha Tea Jelly (Japanese dessert) - all day i eat like a shark
Hojicha tea jelly with cream is a Japanese dessert made with hojicha tea. It's extremely light and full of flavor, just like you'd expect from any sort of jelly dessert. The great thing about this is that it not only tastes good, but it's healthy too - it's got tea with just a tiny bit of sugar! If you like tea, you might also like this Japanese dessert!
Medium Rare Sirloin
This medium rare sirloin recipe comes out perfect every single time. Marinate the sirloin, bake it in the oven and when you cut into it, you’ll marvel at how easy and delicious it is.
Bloody Mary Cocktail
This bloody Mary cocktail recipe has just the right balance of spice and sweet to make it a fabulous and delicious accompaniment to your next brunch.
Double Chocolate Muffins
These are truly the best double chocolate muffins in the world. The rich chocolate taste is enhanced by the big chocolate chips that are abundant in these delicious muffins.
Tofu Ryouri - Simple Japanese tofu recipes - all day i eat like a shark
This is a very light dressing that can work well on greens alone, I add slices of tofu to make it a light meal. #tofu #tofurecipes #japanesefood #salad #dressing #sesame #vinaigrette
Dolsot Bibimbap | Stone Bowl Bibimbap
You don’t have to be Korean to make this dolsot bibimbap recipe. You just have to have the right tools. It’s not only delicious but it’s incredibly satisfying.