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How to Make a Pastry Chef's Signature Recipe! Alan Carter, pastry chef at Mission Beach Cafe in San Francisco, demonstrates the never-fail method for making the perfect pie, from rolling out a pie crust to his favorite pastry recipe.

1,247 mentions J’aime, 4 commentaires – 가루하루 (@garuharu_official) sur Instagram : « - PASTRYSTUDIO BY GARUHARU - Verrine exotic (Lime cream, Mascarpone mousse, Pineapple& Basil… »

1,247 mentions J’aime, 4 commentaires – 가루하루 (@garuharu_official) sur Instagram : « - PASTRYSTUDIO BY GARUHARU - Verrine exotic (Lime cream, Mascarpone mousse, Pineapple& Basil… »

Medaljer Medaljer is a classic cream cake you will find in most baker's shop. The cake is a shortbread pastry with whipped cream, jam and custard. However simple the ingredients, it is a very tasty. In my young days I worked in a Baker's shop, and I have been decorating a lot of these medaljer to help the Pastry Chef. For the longest time, I wanted to become a pastry chef, but ended up as an engineer. Life takes it twists and turns. Makes 8-12. Ingredients: Pastry: * 300 g all-...

Medaljer Medaljer is a classic cream cake you will find in most baker's shop. The cake is a shortbread pastry with whipped cream, jam and custard. Makes Ingredients: Pastry: * 300 g all-.