Chemistry of STARBUCKS jameskennedymonash

Why is Coffee so Irresistable? The Chemistry of STARBUCKS®

Chemistry of STARBUCKS jameskennedymonash - Wish it wasn't Starbucks as I strongly dislike them but it'll do for next week's chemistry lesson on compounds :p

Chemie ...

With New Year's Eve upcoming, a large number of people will celebrate by popping open a bottle of champagne. The bubbles in your glass may seem simple enough, but there's actually a wealth of inter.

Dena da kimika, zeure Gintonika ere (esan beharra be.....) Todo es química, tu Gintónic también (y tener que decirlo...)

In the fifth graphic of their "Alcohol Chemistry" series, Compound Chemistry explores the science behind the different methods of crafting the wonderful an

Salted caramel pots

Veckans DIY, drömjobb, fotoidé, sko, utflykt, kappa, lampa och projekt

Salted chocolate pots with caramel sauce - heavenly! from pots de creme chocolate salted caramel pots de creme gourmet desserts

Met any geurig (kruiden)takje

I think the scent & concept would be cool for a December wedding using pine! Or place cards at a holiday. These are Rosemary place cards.

For objects that essentially look like thin plastic films, there’s a surprising amount of chemistry behind contact lenses. This chemistry is designed to maximise comfort whilst they are being worn,...

For objects that essentially look like thin plastic films, there’s a surprising amount of chemistry behind contact lenses. This chemistry is designed to maximise comfort whilst they are being worn,.

Chemistry teacher Andy Brunning has explained the complex collection of chemical compounds are responsible for the stimulating scent of coffee in an infographic (pictured). When smelt in isolation, they can have fruity, spicy, earthy and even ‘catty’ aroma, but combined, they create the rich scent of the drink

Wake up and smell the coffee! Chemist explains drink's aroma

Nova Cadamatre | Personalities of Wine! #wine #wineeducation

The Chemistry of Wine: To complement the ongoing food chemistry posts, this supplementary series is going to be looking at the key chemicals (or families of chemicals) that give alcoholic drinks their characteristics.

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