Venison Marinade: 1 1/2 cups olive oil, 1/4 cup Worcestershire sauce, 2 1/4 teaspoons salt, 1/2 cup wine vinegar, 2 cloves of garlic, 3/4 cup soy sauce, 2 tablespoons dry mustard, 1 teaspoon pepper, 1 1/2 teaspoons dried parsley flakes, 1/2 cup lemon juice
The BEST Ever Meat Loaf Recipe: Venison Edition - Southern Made Simple
This meat loaf is THE meat loaf that converted me into a meat loaf fan. It's SO delicious and easy to make! You can use ground venison or ground beef in this recipe.
How to Tenderize Deer Steaks | eHow.com
Deer meat steaks may need tenderizing before cooking because venison meat is often "gamey" in taste and can be tough. Pound the steaks with a meat mallet and then marinade them in a mixture that contains acidic ingredients. The acidity in the ingredients will break down the muscle fibers in the meat to make it easier to chew.