Grilled Lobster with Garlic-Parsley Butter by Saveur. In this recipe, lobster is flash-grilled, then poached in its own shell in a pool of melted garlic-parsley butter.
Skagen toast: Invented by Swede Tore Wretman in skagen is now firmly established as a traditional dish. It's super quick to make, why not try it as a simple starter. It's really easy and makes a nice, sophisticated change to a prawn cocktail.
How To Throw A Raw Seafood Party After spending a glorious afternoon at Leo's Oyster Bar along with HPour newly adapted skills were put to thetest in preparation of our very first raw.