Grilled Lobster with Garlic-Parsley Butter | See more about grilled lobster, garlic butter and lobsters.

Grilled Lobster with Garlic-Parsley Butter

Grilled Lobster with Garlic-Parsley Butter by Saveur. In this recipe, lobster is flash-grilled, then poached in its own shell in a pool of melted garlic-parsley butter.

Skagen toast: Invented by Swede Tore Wretman in 1958, skagen is now firmly established as a traditional dish. It's super quick to make, why not try it as a simple starter. It's really easy and makes a nice, sophisticated change to a prawn cocktail.

Skagen toast

Skagen toast: Invented by Swede Tore Wretman in skagen is now firmly established as a traditional dish. It's super quick to make, why not try it as a simple starter. It's really easy and makes a nice, sophisticated change to a prawn cocktail.

How To Throw A Raw Seafood Party | @honestlyyum

How To Throw A Raw Seafood Party

How To Throw A Raw Seafood Party After spending a glorious afternoon at Leo's Oyster Bar along with HPour newly adapted skills were put to thetest in preparation of our very first raw.

Cook Your Dream: Crayfish Season in Finland

Summer is the time for crayfish parties in Finland (and Sweden). There are many ways to enjoy crayfish during the season which begins o.

Kräftor

Recept på kräftor – Så här kokar du dina kräftor

Västerbottenpaj med örter

Västerbottenspaj med örter Västerbottenspaj som blir extra god med färska örter. En västerbottenspaj för alla tillfällen. Bra som påskmat, till jul, kräftorna och midsommar

Kalaspaj med kantareller

Kalaspaj med kräftor & kantareller

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