Alexandra Mossberg

Alexandra Mossberg

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Alexandra Mossberg
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Australian Peach Bellini: Fresh peaches, champagne, vodka and peach schnapps.

Wallaby Darned (from Outback) - 1 cup frozen sliced peaches 2 ounces champagne 1 ounce peach schnapps 1 ounce vodka 4 ounces cup) Kerns peach nectar 2 or 3 ice cubes DIRECTIONS: all of the ingredients in a blender. on highspeed for a

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The perfect cocktail for any night of the week! This Pinot Grigio Peach Frozen Cocktail recipe is the perfect companion to any dinner recipe!