Cream Tea Scones with Blackberry Whipped Cream
Today I want to show you how to turn a plain scone into a really pretty treat that looks fancy but is so easy! I used King Arthur Flour's recipe for Cream Tea Scones, baked them in a mini bunt pan, and filled them with Blackberry Whipped Cream! I have a passion for "pretty baking" and am always trying to turn my baked goods into little works of art for the Tea Table! I was really happy with how these turned out! The baking pan that I used can be found here or you can use your muffin pan. You…
Great British Baking Show Copycat Recipes
Roll up your sleeves and get ready to compete. With these Great British bake-off recipes you'll feel like a star baker. Inspired by the show, these cakes, breads, scones and more.
Hot cross buns – Paul Hollywood’s recipe
With Good Friday and Easter being a week away, I decided to start with my Easter baking with some hot cross buns. Growing up in Singapore meant that I hardly had the chance to go close to these bun…
Great British Bake Off's scrumptious recipes for pies and pastries
Recipes include salt 'n' peppered sausage rolls. The perfect picnic or party food, sausage rolls are incredibly easy to make, especially when using bought puff pastry.
Paul Hollywood's Focaccia | Baking Recipes | GoodtoKnow
Paul Hollywood knows bread. Try this classic recipe for focaccia. The oregano and sea salt topping makes this loaf tasty - a classic Bake Off recipe
Paul Hollywood chocolate custard tarts recipe on Bake Off Easter Masterclass
Paul Hollywood make chocolate custard tarts on The Great British Bake Off Easter Masterclass. Paul says: “The tarts are made with homemade puff pastry encasing the rich custard filling with a…
Paul Hollywood’s sausage rolls recipe
Challenge yourself to making your own puff pastry for these delicious savoury snacks - the flavour is fantastic!
Lemon and raspberry éclairs recipe
Can’t decide which éclair is your favourite? Better have one of each then. Equipment and preparation: You will need a large piping bag fitted with a 1cm/½in plain nozzle.
Mary Berry lemon and raspberry eclairs recipe using choux pastry on The Great British Bake Off 2014 Masterclass
Mary Berry shows how to make lemon and raspberry éclairs using choux pastry on The Great British Bake Off 2014 Masterclass 4. Mary decorates her éclairs with lemon icing and drizzled with white and…
Mary's Double Chocolate Mousse Entremets Recipe | PBS Food
This double chocolate mousse entremets recipe is Mary's interpretation of the showstopper challenge in the Patisserie episode of The Great British Baking Show.