What is it: Sweet plantains mashed together and layered with ground beef much like lasagna. Taste: Savory & sweet. Conclusion: Add pastelón to your bucket list.Get a recipe here.
How to make Tostones - Immaculate Bites
Tostones - Puerto Rican twice-fried plantains with a crispy exterior and soft interior paired with seasoned shrimps and pineapple guacamole.Powerful flavors come together to create an explosion of flavor in your mouth. One bite, and you are hooked for LIFE!
Tostones with Parsley Garlic Sauce — Chef Marcus Samuelsson
Tostones are found in various cusines from Latin America, especially those from the Caribbean, including Venezuelan, where great big slices of the twice-fried green plantain substitute bread, making the sandwich called a patacón (Puerto Ricans call it a jibarito ). To read about the O
Seafood-Stuffed Plantain cups
Serve up a Caribbean specialty – in 30 minutes! Start by simmering quick-cooking, fresh shrimp in flavorful tomato sauce spiked with savory Sazón GOYA® with Coriander and Annatto. Then spoon the saucy seafood into warmed plantain cups, sprinkle with cilantro and dig in. Who knew so much flavor could fit in such a little cup?
Camarones Guisados- Shrimp Stew
Besides Shrimp scampi, this is one of our favorite ways to eat shrimp. My dad always prepared this with white rice or crispy tostones on the side and it was delicious every single time! I hope you enjoy it as much as we all have. For more Recipes go to: www.gardeningchicinthecity.com