HOMEMADE HOISIN SAUCE
This recipe for homemade Hoisin sauce contains mainly pantry ingredients and is quick & easy to make in just a few simple steps. The fragrant, rich, sweet and salty sauce is low in fat, vegan, refined sugar-free, and can be made gluten-free.
Braised Korean Chicken in Soy Ginger Lemon Sauce (오븐닭 Oven Dak)
Easy Korean fusion recipe for Chicken. Marinated in soy ginger sauce, seared golden brown, braised in oven with onions and lemon. #kimchimari #chickenrecipes #ovenbakedchicken #koreanchicken #soysaucemarinade
Drool-worthy Sichuan Chicken in Chili Oil Sauce (Kou Shui Ji)
We weren't being witty or anything with the Drool-worthy chicken dish name. In fact, the Chinese name of this chicken dish is "kou shui ji," which literally translates to "saliva chicken."
Gluten-Free Steamed Buns Recipe - Great British Chefs
Would you love to devour dim sum dishes but feel limited if on a gluten-free diet? Victoria has the perfect solution for you with this recipe for steamed buns.
Easy Vietnamese Fried Spring Rolls
Vietnamese Fried Spring Rolls - Packed with pork, prawn/shrimp and veggies, these Easy Vietnamese Fried Spring Rolls are lightly fried for a crispy, crunchy, flavourful appetiser. Made with rice paper for a satisfying crunch, enjoy them with our bonus spicy Vietnamese homemade dipping sauce! | wandercooks.com #vietnamesefriedspringroll #springroll #friedspringroll #glutenfree #crispyfriedspringroll #vietnamesecuisine
Gluten Free Chinese Dumplings Recipe
Adapted from Hey That Taste's Good. This dough is quite fragile when rolled out. Make sure to flour your cutting board and rolling pin before rolling out the wrappers. If you find the wrapper breaking apart when you roll it out, don't worry - simply gather up the dough and roll it out again. You can also patch up any tears in the dough with a bit of water and a small piece of extra dough or glutinous flour. Don't worry about the appearance of these dumplings. it takes practice to make them…
Soon Kuih Or Chai Kuih? Teochew Soon Kuih (笋粿）
INTRODUCTION In Singapore, it is called Soon Kuih (笋粿） or literally translated as bamboo shoot rice cake. Based on the name, it is expected that the filling of the rice cake is predominately compri…
Fuzzy's gluten free dumplings - Sarah Wilson
Last week the gorgeous Fuzzy, aka Faustina Agolley, was visiting and cooked a Chinese New Year banquet for a bunch of us. When I tweeted about the dumplings I got asked for the recipe…so Fuzz and photographer Marija Ivkovic set to working up these instructions for everyone. Fuzzy and I actually met via Twitter. I’d more
Chee Chong Fun Rice Noodle Rolls- NQN's Mum's recipe
between the two of us, through trial and error one afternoon, we managed to find a foolproof way to make these rolls quickly and easily. Usually the mix is made and has to stand for an hour and then these need to be steamed in a steamer. This version however produces a deliciously soft but easy version using a microwave, no standing time and only requires 2 minutes cooking on high.
Congee (Rice Porridge) with Minced Pork and Crispy Shallots Recipe
Call it congee, rice porridge, or rice soup, this soothing bowl of rice simmered in chicken broth is hard to beat.
Teochew Chai Kueh / Steamed Vegetable Dumpling 菜粿
Growing up in a Teochew household where my grandmother was well-known for her exquisite and delicious Teochew snacks, this type of kueh i...