Anders Östlund

Anders Östlund

Anders Östlund
More ideas from Anders
Restaurant Style Filet Mignon

The secret to how steakhouses make their steaks so delicious - Restaurant Style Filet Mignon. Pan seared in butter and finished in the oven. It’s the perfect medium rare and it’s the most flavorful, delish, heavenly dish of all time when done correctly.

Lite enkla tips i köket. Hur du vet att ditt kött är precis som du vill ha det.

A quick trick to test the doneness of your beef. The fleshy part of your palm mimics the tenderness of your beef. For example, if you like your steak rare, your beef should be as soft as your palm while it's wide open and relaxed.