Freeze fresh herbs in olive oil! Add the cubes to pasta/potato dishes, soups, or roasting onions, garlic, & veggies; These have a six month freezer life and do need to be stored separately to preserve individual flavors of the herbs.
Summer Peach Caprese Salad instead of tomatoes! A heavenly dish that's simple and perfect for visiting guests- Made this. I didn't have peaches so I used nectarines and cubed the mozzarella and used mint instead of basil.
Rhubarb and Ginger Gin
Two beautiful photos of a pretty pink rhubarb and ginger gin cocktail made with homemade rhubarb and ginger infused gin.