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Sliced baked potatoes: thinly slice almost all the way through. drizzle with butter, olive oil, salt and pepper. bake at 425 for about 40 min.

Sliced baked potatoes: thinly slice almost all the way through. drizzle with butter, olive oil, salt and pepper. bake at 425 for about 40 min.

No-Bake Caramel Turtle Cheesecake. This cheesecake is super creamy, rich and decadent with a fudgy brownie bottom. I guarantee you'd never know it was no-bake!

No-Bake Brownie Bottom Turtle Cheesecake

No-Bake Caramel Turtle Cheesecake. This cheesecake is super creamy, rich and decadent with a fudgy brownie bottom. I guarantee you'd never know it was no-bake!

What do you do when your recipe calls for grams, but you only have measuring cups? How do you measure a pinch? Use our free downloadable guide to make sure you're converting measurements perfectly every time.

What do you do when your recipe calls for grams, but you only have measuring cups? How do you measure a pinch? Use our free downloadable guide to make sure you're converting measurements perfectly every time.

These are the bomb!! Brush bottom and sides of a baking dish or cast iron skillet with olive oil. Using a mandoline or a sharp knife, slice potatoes crosswise into desired thickness. Arrange potato slices vertically and loosely in prepared dish or skillet. Sprinkle garlic and Italian seasoning on top of potatoes. Season with salt and pepper to taste. Dot potatoes with butter. Cover skillet or dish with foil and bake in a 375 F oven for about 1 hour or until potatoes are tender. Remove foil…

Hasselback Potatoes with Parmesan and Roasted Garlic

These are the bomb!! Brush bottom and sides of a baking dish or cast iron skillet with olive oil. Using a mandoline or a sharp knife, slice potatoes crosswise into desired thickness. Arrange potato slices vertically and loosely in prepared dish or skillet. Sprinkle garlic and Italian seasoning on top of potatoes. Season with salt and pepper to taste. Dot potatoes with butter. Cover skillet or dish with foil and bake in a 375 F oven for about 1 hour or until potatoes are tender. Remove foil…

Cheesecake aux petits suisses - recette facile - la cuisine de Nathalie - La cuisine de Nathalie

Cheesecake aux petits suisses - recette facile - la cuisine de Nathalie - La cuisine de Nathalie

A new go-to pasta side dish - all you need is garlic, bread crumbs and some olive oil.

A new go-to pasta side dish - all you need is garlic, bread crumbs and some olive oil.

Syrliga, saftiga citronrutor som får det att vattnas i munnen.

Syrliga, saftiga citronrutor som får det att vattnas i munnen.

Croque-monsieur du dimanche soir - recette facile - La cuisine de Nathalie

Croque-monsieur du dimanche soir - recette facile - La cuisine de Nathalie

STUFFED ITALIAN BREAD 1 Italian loaf, 1 stick butter, melted 1/8 cup olive oil 3 tsp minced onion 2-3 cloves garlic, grated 1 tbsp dijon mustard 1 tbsp poppy seeds 3 tsp chopped parsley,12 oz grated cheese, 350 oven. Mix the melted butter, olive oil, onion, garlic, mustard, poppy seeds and parsley in a bowl. Cut the bread into cubes with X slice, almost to bottom. Fill cracks. Wrap loaf with foil, sealing the sides. Bake 15-20 min. Unwrap, bake 10 more min.

STUFFED ITALIAN BREAD 1 Italian loaf, 1 stick butter, melted 1/8 cup olive oil 3 tsp minced onion 2-3 cloves garlic, grated 1 tbsp dijon mustard 1 tbsp poppy seeds 3 tsp chopped parsley,12 oz grated cheese, 350 oven. Mix the melted butter, olive oil, onion, garlic, mustard, poppy seeds and parsley in a bowl. Cut the bread into cubes with X slice, almost to bottom. Fill cracks. Wrap loaf with foil, sealing the sides. Bake 15-20 min. Unwrap, bake 10 more min.


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