STUFFED ITALIAN BREAD 1 Italian loaf, 1 stick butter, melted 1/8 cup olive oil 3 tsp minced onion 2-3 cloves garlic, grated 1 tbsp dijon mustard 1 tbsp poppy seeds 3 tsp chopped parsley,12 oz grated cheese, 350 oven. Mix the melted butter, olive oil, onion, garlic, mustard, poppy seeds and parsley in a bowl. Cut the bread into cubes with X slice, almost to bottom. Fill cracks. Wrap loaf with foil, sealing the sides. Bake 15-20 min. Unwrap, bake 10 more min.