100 - kcal Preparation: Cabbage finely chop and send in boiling water for 10 minutes. Onion cut into half rings and simmer in a pan until soft. Add the beef and cook until the meat turns white. Yogurt mixed with tomato paste, salt and pepper.
Eight Ways to Make Steamed Vegetables Taste Amazing — Tips from The Kitchn. Most with olive oil, toss sweet veg with vinegars, add sliced fresh ginger then squash, add lemon, fish sauce or vinegar to the steaming water