Hallon/chokladtryffel

Raspberry truffles with white chocolate. Sweet, tart and utterly delicious! Preparation time is only about 15 minutes and they set in the fridge over night!

2 ½ cup light syrup 2 ½ cups granulated sugar 2 ½ cup whipping cream light chocolate 1. Boil all ingredients together in a saucepan. Stir occasionally and cook to 140 degrees if you want a hard and crispy Daim 2. Melt the chocolate over a water bath and brush it on Daimbitarna .

2 ½ cup light syrup 2 ½ cups granulated sugar 2 ½ cup whipping cream light chocolate 1. Boil all ingredients together in a saucepan. Stir occasionally and cook to 140 degrees if you want a hard and crispy Daim 2. Melt the chocolate over a water bath and brush it on Daimbitarna .

Honeycomb Chocolate Bars

Honeycomb Chocolate Bars – Homemade Crunchie Bars

Kjempegod og veldig enkel konfekt til jul

Kjempegod og veldig enkel konfekt til jul

Konfekt trilogi

Danish Konfekt christmas treats made with marzipan and nougat. Easy, classy and…

Fløtekarameller (Smørbukk)

Fløtekarameller (Smørbukk

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