Hallon/chokladtryffel

Raspberry truffles with white chocolate. Sweet, tart and utterly delicious! Preparation time is only about 15 minutes and they set in the fridge over night!

2 ½ cup light syrup 2 ½ cups granulated sugar 2 ½ cup whipping cream light chocolate 1. Boil all ingredients together in a saucepan. Stir occasionally and cook to 140 degrees if you want a hard and crispy Daim 2. Melt the chocolate over a water bath and brush it on Daimbitarna .

2 ½ cup light syrup 2 ½ cups granulated sugar 2 ½ cup whipping cream light chocolate 1. Boil all ingredients together in a saucepan. Stir occasionally and cook to 140 degrees if you want a hard and crispy Daim 2. Melt the chocolate over a water bath and brush it on Daimbitarna .

Honeycomb Chocolate Bars

Honeycomb Chocolate Bars – Homemade Crunchie Bars

Fløtekarameller (Smørbukk)

Fløtekarameller (Smørbukk

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