More ideas from Anna
Oh. My. This dessert. I have 2 exciting things to share with you today! First, I was absolutely honored and thrilled when I was contacted by Rawguru and Raw Food Recipes to create so...

This dessert. I have 2 exciting things to share with you today! First, I was absolutely honored and thrilled when I was contacted by Rawguru and Raw Food Recipes to create so…

These beautiful macarons are vegan! I made mine with earl grey tea ganache and blackberry jam in the middle. Superb! http://theblenderist.com/vegan-macarons-aquafaba-recipe/

These beautiful macarons are vegan! I made mine with earl grey tea ganache and blackberry jam in the middle.These beautiful macarons are vegan! I made mine with earl grey tea ganache and blackberry jam in the middle.

Egg Substitutes: The "Why" and the "How" of Replacing Eggs in Your Favorite Recipes

These vegan egg substitutions work especially well when needing structure/texture in baking. For leavening, try touch extra baking powder or baking powder + an acid (ex: lemon juice or vinegar). plant based, whole foods

small dry gelatin pack (fragrance free is a must, because you don’t want you to use the flavored variety and end up staining your face) -a few teaspoons of milk (any fat grade) - microwave 10 seconds, apply immediately and leave on 15 min