Anna Jakobsson

Anna Jakobsson

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Anna Jakobsson
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Molecular Gastronomy.

Molecular Gastronomy - Talented Pastry Chef Ryan with his take on banana flambe, with freezed dried hot chocolate. The mist was created with liquid nitrogen

Chili Stuffed Potato Skins from Honest Cooking... I would use homemade meaty chili instead of vegetarian, but I love the idea

Chili Stuffed Potato Skins from Honest Cooking. Produce Avocado 2 Russet (baking) potatoes, large Canned Goods 1 can chilli Oils & Vinegars 1 tsp Olive oil, Extra Virgin Dairy 1 cup Pepperjack cheese