Anna Jakobsson

Anna Jakobsson

Anna Jakobsson
More ideas from Anna
Easy

easiest way to frost a cake ever- this is awesome! get a faux fondant look with store bought icing taste. (I hate store bought frosting but not as much as I hate fondant, worth a try.

Molecular Gastronomy.

Molecular Gastronomy - Talented Pastry Chef Ryan with his take on banana flambe, with freezed dried hot chocolate. The mist was created with liquid nitrogen

Faux-Fried Ice Cream - Scoops of cinnamon-vanilla ice cream, coated in a crisp honey-corn flake coating.

Faux-Fried Ice Cream - Scoops of cinnamon-vanilla ice cream, coated in a crisp honey-corn flake coating.