Lemon Curd Pavlova - A delicious, light and fresh dessert, with a meringue base and a light lemon curd topping. Garnished with fresh lemon slices, blueberries, mint leaves and powdered sugar.
Miso dijon green bean mushroom salad: tender, crispy beans, snap peas, and pan-roasted mushrooms tossed in a crushed sesame miso-mustard dressing.
Vegetarian, Gluten Free, Dairy Free, easy to make ;) Recipe is on Jar Of Lemons!
Sweet earthy beets, bright citrus, and tangy yogurt make a light, yet complex side that complements any main course perfectly.
goop Cookbook Club: The Beauty Chef