Summer Peach Caprese Salad instead of tomatoes! A heavenly dish that's simple and perfect for visiting guests- Made this. I didn't have peaches so I used nectarines and cubed the mozzarella and used mint instead of basil.
Zucchini Tots: 1 cup zucchini, grated 1 egg ¼ of an onion, diced ¼ cup sharp cheddar cheese, grated ¼ cup dry breadcrumbs salt and pepper ( 2 tbs fresh parsley). Bake at 400 degrees in a greased muffin tin for 15 - 18 minutes.
Grade 7 Life ScienceThis is a basic coloring, matching, and graphic organizer for the 11 human body organ systems. All 11 were very overwhelming to my students, so I created this to keep all the ideas organized, as well as create a study guide.
these were sooooooooo yummy and easy to make, I will totally keep this and make it again as a side dish ----- Zucchini Cakes. Freshly shredded zucchini with Parmesan cheese, garlic and spices, pan fried until golden brown.
Salted Caramel Fudge Cups - Caramel and chocolate come together to make one incredibly delicious treat! With just four ingredients, these Salted Caramel Fudge cups are soft, gooey, sweet and really easy to make!