Croissant sandwiches with pesto, rucola, figs and prosciutto. I use fig jam and spinach instead of figs and rucola (because it's easier/more available), and it's delicious. My fiancé loves it and it's super easy.
YUMMY way to use up those Christmas leftovers. This Turkey Avocado BLT Croissant Sandwich, made with high-quality ingredients, is so much better than anything you can get at your local restaurant chain!