Annika Ryberg
More ideas from Annika
These Spinach Quinoa Balls are healthy, easy to make and are the perfect appetizer! @bobsredmill #glutenfree

These Gluten Free Spinach Quinoa Bites are a huge crowd pleaser whenever I make them! They are day to make and perfect for the holidays!

Where do I even begin? These burgers have so much going on. Hence the longest name I have ever posted… read article

Epic Crispy Quinoa Burgers Topped with Sweet Potato Fries, Beer Caramelized Onions + Gruyere! minus the Quinoa buger

Pesto is a mouthful of bright summer — basil made more so You can buy it in a jar or in the refrigerator section of your grocery story, but there is nothing better than making it yourself Fresh basil can be found in abundance at farmers’ markets in the summer

NYT Cooking: Basic Pesto-- 2 cups fresh basil leaves (no stems) 2 tablespoons pine nuts or walnuts 2 large cloves garlic ½ cup extra-virgin olive oil ½ cup freshly grated parmesan cheese