Roast chicken is wonderful, especially for a leisurely Sunday lunch. It is a tasty meat that nearly everyone likes, including children. One of its many virtues is the fact that chicken is one of the healthiest meats available, having less than half the fat of beef. Unfortunately, the natural goodness is often undone when chicken is roasted by being covered in bacon and lots and lots of butter! This recipe keeps the chicken moist and packed with flavour without adding any fat.