Svenska

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Biff à la Lindström is one of the great classics of Swedish cuisine and deservedly so. To describe it as a burger might put you off trying it, but the addition of beetroot and capers makes it tastier and lighter than an ordinary burger. I promise you that once you try these you will never want to go back to cooking ordinary burgers!

Biff à la Lindström is one of the great classics of Swedish cuisine and deservedly so. To describe it as a burger might put you off trying it, but the addition of beetroot and capers makes it tastier and lighter than an ordinary burger. I promise you that once you try these you will never want to go back to cooking ordinary burgers!

Turbot is probably the king of flat fish and is priced accordingly but it is real treat being firm fleshed, fine tasting and easy to handle. Our recipe is incredibly easy but it is the most popular way of cooking turbot in Sweden.

Turbot is probably the king of flat fish and is priced accordingly but it is real treat being firm fleshed, fine tasting and easy to handle. Our recipe is incredibly easy but it is the most popular way of cooking turbot in Sweden.

Swedish Salmon Soup

Recipes Around the World: Sweden - Fish Soup

Swedish Salmon Soup

Fisk soppa med ramslök och morötter (fish soup with wild garlic and carrots) is a filling soup and so it makes a tasty and attractive main course for lunch.

Fisk soppa med ramslök och morötter (fish soup with wild garlic and carrots) is a filling soup and so it makes a tasty and attractive main course for lunch.

Cod with grated horseradish and brown butter is a classic combination in Sweden. Fish and horseradish are combined so frequently that many fishmongers in Sweden stock fresh horseradish. It really is a delicious combination and when combined with brown butter I don’t think there is a better way of cooking cod.

Cod with grated horseradish and brown butter is a classic combination in Sweden. Fish and horseradish are combined so frequently that many fishmongers in Sweden stock fresh horseradish. It really is a delicious combination and when combined with brown butter I don’t think there is a better way of cooking cod.

Rostad citronblomkål med frasig torsk och remouladsås | Recept från Köket.se

Rostad citronblomkål med frasig torsk och remouladsås

Rostad citronblomkål med frasig torsk och remouladsås | Recept från Köket.se

Rödvinssås | Recept från Köket.se

Rödvinssås

Rödvinssås | Recept från Köket.se

Mandel- och rabarber sufflé | Recept från Köket.se

Mandel- och rabarber sufflé

Mandel- och rabarber sufflé | Recept från Köket.se


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