Biff à la Lindström is one of the great classics of Swedish cuisine and deservedly so. To describe it as a burger might put you off trying it, but the addition of beetroot and capers makes it tastier and lighter than an ordinary burger. I promise you tha
Turbot is probably the king of flat fish and is priced accordingly but it is real treat being firm fleshed, fine tasting and easy to handle. Our recipe is incredibly easy but it is the most popular way of cooking turbot in Sweden.