More ideas from Annika
When you have a bunch of edible blossoms, let their vibrant colors do the work for you. Simply mix chopped flowers (petals and leaves) into softened goat cheese, then shape into rounds and pat more flowers on top. Any edible flower will work; peppery nasturtium, borage, and pansy are shown here. This recipe appears in our cookbook, "Martha Stewart's Vegetables" (Clarkson Potter).

When you have a bunch of edible blossoms, let their vibrant colors do the work for you. Simply mix chopped flowers (petals and leaves) into softened goat cheese, then shape into rounds and pat more fl (Round Cheese Table)

I'm the girl who is always there for others people when they need a friend. I'm also the girl who faces many issues alone, but will still do anything to see someone smile.

I'm the girl who is always there for others people when they need a friend. I'm also the girl who faces many issues alone, but will still do anything to see someone smile. and I'm also the girl who has no friends despite being that one friend for anyone