Ann Vu

Ann Vu

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Ann Vu
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Chairman Mao's Red Braised Pork Belly, by thewokfoflife.com

Chairman Mao's Red Braised Pork Belly, by thewokfoflife.com

To alter for Instant Pot: Put all ingredients in pot (add Tbl of Better than Bouillon) Porridge setting, 20 min, NPR, saute until it's the consistency you want. Serve with freshly roasted peanuts, sesame seeds, green onion, and sriracha

Ginger Chicken Congee - Make a comforting, almost creamy congee rice bowl with ginger and chicken the next time you are feeling under the weather.

how to make congee|chinasichuanfood.com

how to make congee|chinasichuanfood.com

This Minced Pork and Dried Scallop Porridge is deliciously warm, tasty, and satisfying especially on a cold or rainy day. Very easy to prepare. | RotiNRice.com

This Minced Pork and Dried Scallop Porridge is deliciously warm, tasty, and satisfying especially on a cold or rainy day. Very easy to prepare.

Spice things up with a few drops of Sriracha on this Congee Chinese Rice Porridge recipe.

Congee (Chinese Rice Porridge) - INGREDIENTS The Congee: 1 Cup Rice (white or brown rice) piece of Fresh Ginger 4 Cloves of Garlic 10 Cups of Water (plus more for soaking mushrooms) 14 Dried Shiitake Mushrooms

Cha Tom - Vietnamese Shrimp Cakes. My Mom used to make something like this when I was a kid. mmm.

Cha Tom Recipe (Vietnamese Shrimp Cakes): These shrimp cakes make wonderful appetizers, but can also be served as an entrée. Just pair them with vermicelli (called bún chả tôm) and you'll have yourself a very traditional Vietnamese meal.