Hainanese Chicken Rice Recipe with step by step photos for the perfect rice and chicken skin texture ~ I got a 6 lb chicken instead of a 3 lb one, so I had to simmer for an hour. Served with Ginger chili sauce
Chairman Mao's Red Braised Pork Belly, by thewokfoflife.com
Congee (Chinese Rice Porridge) - INGREDIENTS The Congee: 1 Cup Rice (white or brown rice) piece of Fresh Ginger 4 Cloves of Garlic 10 Cups of Water (plus more for soaking mushrooms) 14 Dried Shiitake Mushrooms
Cha Tom Recipe (Vietnamese Shrimp Cakes): These shrimp cakes make wonderful appetizers, but can also be served as an entrée. Just pair them with vermicelli (called bún chả tôm) and you'll have yourself a very traditional Vietnamese meal.