Stella Parks graduated from the Culinary Institute of America, where she received high marks in “Playing with Chocolate” and “Baking Yummy Things.” BraveTart documents her adventures in a Lexington, Kentucky restaurant. Stella writes the words while Sarah Jane Sanders and Rosco Weber take the pictures.
Earlier this month I blogged about Morgan's rainbow themed birthday party. And I promised I'd share the rainbow slush soon. Guess what? I'm finally ready to share! It's really easy and inexpensive, and the kids loved it. So here goes. You will need: Ice Pops, a trifle bowl, scissors, a fork & a small bowl. I got my ice pops at Walmart for $2.48 (they are $1.50 now at my store!). Seperate by color. In these packages there are some colors with two shades, like green and yellow, and then pink…
Frosted bake shop
I love lemonade in the summer! I found this recipe a while ago and make it every time I have a watermelon. It is really refreshing and my kids love it!8 cups cubed and seeded watermelon 1 cup strawberries, halved 1/2 cup fresh lemon juice 1 cup white sugar 2 cups water (you may substitute Sprite or 7-up instead of water) Combine all the ingredients and blend until it is smooth (you may have to do it in 2 batches!) A fun trick I have learned, is to cube the watermelon and freeze it ahead of…
Mulled Apple Cider
Hot Spiced Cider Recipe: 1 gallon apple cider, 1 cup brown sugar, 1 tsp whole cloves, 2 cinnamon sticks, 1 orange sliced. Pour apple cider in a crock pot. Add sugar, stir. Put whole cloves & cinnamon in a tea-ball or cheese cloth & place in pot. Add orange slices. Simmer covered on high until hot, stirring occasionally. Once hot, lower heat to low to keep warm. Enjoy the taste & aroma throughout the day!
drink this daily and watch the pounds come off without fuss. The recipe is two handfuls of baby spinach, 1 cup of chunk pineapple, 2 bananas, 1 cup of yogurt and 1 cup of filtered water. Blend well and enjoy!