Home food.

I do believe that nature has the cure for all the ills around. One such remedy that I have heard a lot about is the moringa plant. One woman's miracle...

Seeraga Kulambu recipe with step by step pictures and video. Kulambu made using cumin seeds & garlic as a part of the “pathiya samayal” menu.

The oldest and most experienced source for Moringa Oleifera in the United States. Featuring the best Moringa information and prices on the Web.

I always look forward to try new Millet Recipes and this samai / little millet pidi kozhukattai has become regular at home after my first trial.I just wanted to try kozhukattai recipes using millets and this one was a hit at home so here I am with this post.I tried just like my pidi kozhukattai it came...Read More »

samai biryani - biryani with millet - Indian millet recipe - How to cook millets - samai biryani is a tasty biryani made with little millet or chama ari. It is very healthy and easy to cook.

Barnyard millet upma recipe (Kuthiraivali in Tamil / Jhangora in Hindi / Odalu in Telugu / Oodalu in Kannada) was the first millet recipe I tried in my kitchen. But posted thinai paniyaram first. This upma is very easy and basic to cook, can start with this if you are new to millets. Need...Read More

Traditional South Indian (Iyengar Brahmin) stew is made using tamarind & a spice mix that's peppery and warming. Its medicinal & great for winter/cold days.

"Ragi Kanji | Finger Millet Sweet Porridge" is a wholesome and healthy Indian breakfast recipe idea where Ragi flour is cooked until glossy and flavored with milk, cardamom and jaggery.

Mezhagu Kuzhambu Mezhagu / Milagu Kuzhambu (Black Pepper Curry) is a traditional food of TamilNadu, which is tamarind based curry and easy to prepare. Si

Learn how to cook millets

As Pongal festival (Uzhavar Thirunaal) is nearing I wanted to post healthy (millet) pongal recipes. This varagu pongal is very easy to prepare, tastes delicious and also very healthy. There is not much difference between rice pongal and this pongal. It can be had for breakfast or for dinner also. Millets are rich in fiber, low in...Read More

Pearl millet dosa/Kambu dosai recipe - Healthy millet recipe for breakfast/dinner

The Tamarind rice or Kovil Pulihora which we get in temples as prasadam is always treasured because of its unique flavour and taste that sets it apart from the Puliyodarai which is made at home.

Of the millets my parents gave me, samai (Little millet in English, Kutki in Hindi, Sama in telugu, Same in Kannada, Chama in Malayalam) is the last one to try. One day I was craving to have pongal, but wanted to try with millets. So tried my hands with samai. It came out really superb....Read More

This is a quicker and easy version of the traditional karuveppilai kuzhambu. It tastes very delicious and goes well with rice, ven pongal, dosa etc.