italian macarons

I was hopeless at making macaron cookies, but now that I have these 12 Hacks for Perfect Macarons, I am a cookie-making-machine!

Solve your macaron problems now. Fix lopsided, hollow, cracked, browned, sticky bottom macarons with this troubleshooting guide.

Blackberry Macarons with an almond buttercream, and blackberry jam filling. This gluten-free cookie is sure to please anyone!

Dana's Bakery revolutionizes the traditional French macaron with an authentic American twist. Visit us in New York or order online. We ship nationwide!

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These adorable donut macarons are so darn cute I can’t take it. Filled with a chocolate buttercream they are taste as sweet as they look. Topped with royal icing and sprinkles this recipe will add a cute touch to any party or event! Who doesn’t love a good donut? At least once a week I...

Red, White, and Blue Cherry Cheesecake Macarons are the perfect dessert for a Memorial Day or Fourth of July party! The colors are so fun and festive, and perfectly patriotic. And you'll love the combination of

This is my recipe and technique for Italian macarons. This recipe can easily be cut in half or doubled! I’ve never gotten hollows with this recipe. There is a full step-by-step video below of the whole process. I hope it works as well for you as it does for me! Feel free to comment or […]

Crispy, sweet almond macarons sandwiched together with vanilla buttercream in the middle.

Ever since I did a project on French cuisine, I’ve been obsessed with certain little almond meringue cookies called macarons. Now, I use the term “cookie” loosely because I really…

You guyyyyys! I became an aunt again over the weekend! And I'm so excited I can hardly contain myself! I love babies and right now, i...

The last time I made macarons , I told you guys about how I tried the Italian meringue method and instantly fell in love with it, right...

Happy Saturday and Happy Pride! We are celebrating with these Rainbow French Macarons - basically our ultimate go to, a vanilla bean french macaron shell with a vanilla bean Swiss Meringue Buttercream. This year is