Just made for dinner - i just might eat the entire batch tonight. Even though it's frigid outside I wanted salad. This was the answer: Warm Kale Salad with Goat Cheese, Pine Nuts and Sweet Onion Balsamic Dressing
Roasted Okra: Preheat oven to Split okra in half lengthwise then toss with salt, pepper, garlic, red pepper flakes. Roast for 15 minutes and serve immediately! Minus the red pepper flakes for the kids.
Roasted Sweet Potato, Wild Rice, and Arugula Salad: served with a simple lemon and olive oil dressing. I licked the plate clean. - ditch the oil when cooking the sweet potatoes and use a fat free dressing for WFPB version