Creamy Garlic Butter Tuscan Shrimp coated in a light and creamy sauce filled with garlic, sun dried tomatoes and spinach! Packed with incredible flavours! Add green onion and basil. Serve over zoodles or cauliflower
HI SWEET READERS ♥ This is the recipe for a typical Norwegian sponge cake, that you can fill with anything you love; In Norway, we fill this cake often with, raspberry jam, homemade vanilla cream, and a light not-over-the-top too sweet whipped cream, and layers filled with fresh fruit, like strawberries, raspberries, and bananas. Norwegian
This tofu stir fry recipe is ideal for a quick vegetarian or vegan meal for two. Tofu cubes are stir fried in sesame oil to golden crisp, and then drenched in a creamy tahini-sriracha sauce for a s… quick diet veggies
Phase 2 For vegans -- Thai Black Pepper and Garlic Tofu. Skip the cornstarch, and this spicy tofu and sauteed veggies makes a perfect vegan dish for Phase 2 of the (Note that only vegans get special permission to eat soy, and only on Phase
Sticky Ginger Soy Glazed Chicken features and simple marinade that turns into a sticky and delicious glaze. Be careful with your pan temp. Mine must have been too hot and the glaze tasted a bit burned.
boneless, skinless chicken breasts 1 can oz.) crushed pineapple 1 bottle ounces) barbeque sauce Instructions Place chicken in a greases quart crock pot Combine pineapple and BBQ sauce and pour over meat Cook on high heat for hours or on low heat for hours
Chicken Rollatini ~ chicken stuffed with spinach and a yummy cheese mixture then coat them with bread crumbs and top them with more cheese. Chicken Rollatini with Spinach alla Parmigiana Gina's Weight Watcher Recipes Servings: 8