Lars Risfelt

Lars Risfelt

Lars Risfelt
More ideas from Lars
Turkish Eggs

Turkish Eggs

Soft-Boiled Scotch Eggs | This soft-boiled approach to the common party dish Scotch Eggs presents an unexpectedly tender egg yolk within a crispy exterior. Get the recipe at Food & Wine.

Scotch eggs are a common picnic and party dish in the UK, and have been around for over 200 years. I first had one at the local Maryland Renaissance Festival some years back. Several restaurants an…

Gyeranppang simply means egg bread in Korean.

Gyeranppang - Korean egg bread cup all purpose flour 2 large eggs (for batter) cup melted salted butter cup sugar cup milk teaspoon baking powder teaspoon vanilla essence some melted butter for coating the pan For fillings: 6 eggs some ham or bacon

Brrr! This hearty potato bake with anchovies is unbeatable on chilly nights

This week on Cookbook Corner, Nigella features Shaun Hill's Jansson's Temptation, a creamy potato gratin flavoured with anchovies.

Francis Bacon on Friendship | Brain Pickings

Francis Bacon on Studies: “Reading Maketh a Full Man; Conference a Ready Man; Writing an Exact Man” “Read not to contradict and confute; nor to believe and take for granted; nor to find talk and discourse; but to weigh and consider.

Francis Bacon.  See The Virtual Artist gallery:

Posthumous Portrait of George Dyer, Self-Portrait, Portrait of Lucian Freud, 1973 Medium Oil on canvas Dimensions 198 x cm (each) Collection Marlborough International Fine Art