Mini Lemon Drop Cakes - Topped With a Lemon Glaze! | Lil' Luna
These mini Lemon Drops are a perfect treat for lemon fans. Tiny lemon cakes are drenched in a mouthwatering lemon glaze making them delicious and addicting.
Libertea High Tea
Every Sunday, Wednesday, and Saturday afternoon at 11:00 AM, 12:00 PM, 1:00 PM, and 2:00 PM. Libertea couldnt get any better with these delicate favorites and selections that may include Macaroons, Fruit Tartlets, Millie-Feuilles, Cream Puffs, Chocolate Eclair & Truffles. **High Tea is served weekly on Wednesdays, Saturdays, and Sundays. All reservations for Wednesday must be made by 5 o'clock PM Tuesday, and all reservations for Saturday and Sunday must be made by 5 o'clock PM on Friday…
Spanish Bread- A Filipino Bakery Favorite -
Spanish Bread are soft bread rolls that are filled with a sweet, buttery paste, dusted with bread crumbs and baked to golden perfection.
Smoked Gouda Fritters with Balsamic Honey Mustard Dipping Sauce (Super Bowl Snack Series – Part 3)
I’ve been sharing some of my favorite football snacks with you this week. Here’s the final installment! You can find the other recipes here and here. Are you guys ready for the Super Bo…
Instant Chai Tea Latte Powder (an Epic Adventure Story)
Save your money! Make Homemade Instant Chai Tea Latte Powder and never worry about going to Starbucks again. | frugal | teacher | gift | Christmas
An Autumn Afternoon Tea: Celebrating a Glorious Season
When the colors change and the air cools, celebrate the season with an Autumn Afternoon Tea. Simple and memorable fall recipes for a tea you won't forget.
Downton Abbey Garden Tea
Welcome to our Downton Abbey Garden Tea! On a beautiful sunny summer day we hosted a Downton Abbey Garden Tea and I thought you might want to come along too. So grab a cup of tea and maybe a pretty hat and join us. First a little look at some back scenes preparations.I picked flowers from the garden and made lots of bouquets.I thought a mainly white theme would be elegant for a Downton Abbey Tea.We have lots of hydrangeas of different varieties in the garden.Sorry,I forgot to take a pic of…
raspberry shortbread tarts
Today is kind of a big day... it's my thirtieth birthday! I still can't quite wrap my mind around that! Yikes. Thirty sounds so old. I keep thinking that at some point I'll feel like a grown up, but I still feel like a giggly sixteen year old most of the time. The older I get, the more I realize that nobody ever really feels like a grown up. We're all pretty much just flying by the seat of our pants. :) Anyway, the best way to celebrate a birthday is with an awesome treat, and I have one for…
prosciutto wrapped apples with brie and balsamic - Casa de Crews
Crisp, sweet apples layered with fresh basil and brie cheese, make for the perfect party bite! Wrapped in salty prosciutto for a festive presentation.